Couscous Salat

Urlaubsküche in Constantia, anstelle Quinoa mit Couscous, sehr gut.

1 cup uncooked quinoa, rinsed in a fine-mesh colander

2 cups water

1 can (15 ounces) chickpeas, rinsed and drained

1 medium cucumber, seeded and chopped

1 medium red bell pepper, chopped

3⁄4 cup chopped red onion

1 cup finely chopped flat-leaf parsley

1⁄4 cup olive oil

lemon juice

1 tablespoon red wine vinegar

2 cloves garlic, pressed or minced

1⁄2 teaspoon fine sea salt

Freshly ground black pepper

https://cookieandkate.com/best-quinoa-salad-recipe/